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rostie potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Potatoes3 unit(s)
- Mozzarella cheese150 g
- Butter2 tablespoon
- Start by grating the potatoes and salting. Let them release plenty of water, then wash and drain all the water with a cloth.
- Chop the mozzarella cheese or grate it if possible. Heat the frying pan, grease with butter and make a layer of potatoes, cover with the cheese and remember to leave space for the edges, cover with another layer of potatoes.
- Put a spoonful of butter over the potato and cover, when it starts to caramelize turn to the other side, cover again and let it caramelize. The fire cannot be too high.
- Once you take the point, remove from the fire and let it cool, it's ready to serve!
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