roasted vegetables

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roasted vegetables

Name: roasted vegetables
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Medium carrots; 2 unit(s) Medium zucchinis; 2 unit(s) Medium English Potatoes; 2 unit(s) Thick slices of cabotia pumpkin; 3 unit(s) Green, red and yellow peppers (1 of each); 2 unit(s) Medium onions; 3 unit(s) medium tomatoes; 2 unit(s) Medium Sweet Potatoes; 2 unit(s) Medium eggplants

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Tatiane Rosa

@temperandocomataty

Ingredients
Recipe

Medium carrots2 unit(s)
Medium zucchinis2 unit(s)
Medium English Potatoes2 unit(s)
Thick slices of cabotia pumpkin2 unit(s)
Green, red and yellow peppers (1 of each)3 unit(s)
Medium onions2 unit(s)
medium tomatoes3 unit(s)
Medium Sweet Potatoes2 unit(s)
Medium eggplants2 unit(s)

Chop all the vegetables and greens. Add olive oil and half a tablespoon of coarse salt, stir well.
Put it in a shape, cover with aluminum foil and take it to the oven for 20 min.
Remove from oven, remove foil and return to oven for 10 min.
Ready. Free refills!

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roasted vegetables

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