Share
roasted vegetables
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Potato4 unit(s)
- Carrot1 unit(s)
- Onion1/2 unit(s)
- Chili1/2 unit(s)
- Garlic cloves4 unit(s)
- Olive oil to taste
- Salt to taste
- Sweet paprika1 teaspoon
- Dried tartar sauce1 teaspoon
- Peel and cut everything into slices, spreading them out on a board.
- Drizzle with olive oil and season with salt and seasoning of your choice (I used sweet paprika and dehydrated tartar sauce).
- Take to bake for 40 min at 200°C. Ready!
Did you like this recipe?
You may also like
roasted vegetables
Roasted vegetables in the airfryer
roasted vegetables
roasted vegetables
By
