roasted tomatoes

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By

@camillarosa.ofc

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Cherry Tomatoes | 500 g
• Olive oil | 100 g
• Dry seasonings |  to taste

Recipe

1. Place the tomatoes in a refractory
2. I add the oil and seasonings to taste.
3. Bake for 20 minutes or until well cooked.
4. Great option to make that pasta, you can also eat it with toast
5. Store in the fridge in a glass jar

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