View in original language
- Cherry Tomatoes | 500 g
- Olive oil | 100 g
- Dry seasonings | to taste
- Place the tomatoes in a refractory
- I add the oil and seasonings to taste.
- Bake for 20 minutes or until well cooked.
- Great option to make that pasta, you can also eat it with toast
- Store in the fridge in a glass jar
Did you like this recipe?