Name: Roasted Shimeji with Soy Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 120 g Fresh Shimeji; 1 tablespoon Shoyu; 1 teaspoon Softened butter; 1 unit(s) Finely chopped garlic clove; to taste Fresh thyme

Brazil

Fresh Shimeji

Shoyu

Softened butter

Finely chopped garlic clove

Fresh thyme

Roasted Shimeji with Soy Sauce

Solte os pedaços do shimeji e coloque em uma assadeira. 

Loosen the shimeji pieces and place them in a baking dish.

Season with the soy sauce, garlic and thyme.

Misture a manteiga e leve ao forno pré-aquecido 250ºC por cerca de 10 minutos, até estar sequinho. Mexa algumas vezes durante esse tempo.

Mix the butter and bake in a preheated oven at 250ºC for about 10 minutes, until it is dry. Stir a few times during this time.

Roasted Shimeji with Soy Sauce

Tags

Did you like this recipe?

You may also like