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Roasted Rustic Potato

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Roasted Rustic Potato

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Tempo de preparo

1 hour(s)


4 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Potato300 g
  • Cherry Tomato100 g
  • Onion1 unit(s)
  • Garlic Clove10 unit(s)
  • Bacon50 g
  • Salt, Oregano, Olive Oil, Green Scent and Black Pepper to taste
  1. First, cut the potatoes into four pieces and cook until al dente. Reserve. Cut the tomatoes in half, slice the onion and the bacon into cubes.
  2. Put all the ingredients in a refractory, add the seasonings and put a drizzle of olive oil in every shape. Bake until the potatoes are golden.

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