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Roasted Eggplant with Cherry Tomatoes

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Roasted Eggplant with Cherry Tomatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Large eggplant1 unit(s)
  • Mozzarella150 mg
  • Olive oil1 to taste
  • Oregano1 to taste
  • Black pepper1 to taste
  • cherry tomato15 unit(s)
  • Salt1 to taste
  1. Way of doing: 1.Cut the eggplant into 1cm slices, season with salt and let it rest for 30 minutes. Then, dry each slice with a paper towel, removing all the moisture from both sides. Set the oven to heat to 180°C.
  2. 1.Take a small serving dish. Mounting. 2. Drizzle the bottom of the dish with oil 3.Place half of the eggplant slices. 5.Place half of the cheese over the eggplant slices. 6. Arrange a cherry tomato on them whole or split. sprinkle oregano, salt to taste and black pepper.

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