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Risotto De Poró Garlic
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
culinaria_com_amor_za
@culinaria_com_amor_za- Ingredients
- Recipe
- Leek1/2 unit(s)
- Rice for risotto1 cup
- Onion1/2 unit(s)
- White wine50 ml
- Vegetable broth300 ml
- Gorgonzola cheese50 g
- White pepper to taste
- Salt to taste
- Butter1 tablespoon
- Cottage cheese2 tablespoon
- Chop the leek and onion stalk and sauté in butter
- Add rice and wine until evaporated.
- Add the vegetable stock and gorgonzola cheese.
- When almost done cooking, add the curd and adjust the salt
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