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Ricotta gnocchi and rustic tomato sauce

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Ricotta gnocchi and rustic tomato sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Mariana Naxara

@cozinhatianana
  • Ingredients
  • Recipe
  • Fresh ricotta450 g
  • White wheat flour1/2 cup
  • Eggs (preferably free-range)2 unit(s)
  • Grated Parmesan1/2 cup
  • Nutmeg to taste
  • Freshly ground black pepper to taste
  • Salt to taste
  • Sicilian or Tahiti lemon zest2 tablespoon
  • Fresh thyme to taste
  • Parmesan cheese to finish2 tablespoon
  • Rustic Tomato Sauce (recipe below)2 cup
  1. Crush the ricotta well with a fork. Then add the grated cheese, mix all the seasonings and the eggs lightly beaten with a fork. Finally, add the flour until it forms a dough that does not stick to your fingers. Shape into balls the size of ping pong balls. In a refractory or a roasting pan, arrange the acorns in a soaking bed and cover with the rest. Sprinkle Parmesan cheese on top for fixings and take it to the preheated oven for 20 minutes.
  2. The rustic sauce can be prepared with 1 chopped onion sautéed in olive oil, a pinch of salt, fresh bay leaf or other herbs you have (I like to use a pinch of fennel seeds because it reminds the aroma of basil in the sauce) dried pepperoni or whatever pepper you want. Then add one or two finely chopped garlic and a can of peeled tomatoes. Season with salt and let it simmer for 10 minutes with the lid on.

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