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Curtir receita


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Tempo de preparo

20 min(s)


10 servings


  • Bundle of Spinach | 1 unit(s)
  • Garlic | 20 g
  • Small onion | 1 g
  • Sunflower oil or olive oil | 2 tablespoon
  • Rice | 180 g
  • Vegetable broth | 1 unit(s)
  • Boiled water | 200 ml
  • Pinch of salt | 1 to taste


  1. Finely chop the spinach, set aside. In a pan, melt the butter and sauté the onion and garlic, add the spinach and let it lightly sauté.
  2. Gradually add the rice, always stirring, it will take on a greenish color, after mixing all the rice add the vegetable broth and leave it on low heat until it "dries". mix well and turn off. Now just serve.

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