Brazil

Cooked rice

Milk

Wheat flour

Eggs

Raw and chopped kale stalks

grated cheese

Corn starch

Seasoning

Oil for frying

Rice cake with cabbage stalk

Em uma vasinha misture o arroz cozido, os talos de couve, a farinha de trigo, o amido de milho, queijo ralado, os temperos a gosto, o leite e misture tudo.
A parte bata ligeiramente os ovos, em seguida acrescente a mistura.
Misture tudo e ele vai ficar uma massa para fritar às colheradas.
Com o óleo bem quente vá fritando as porções às colheradas.

In a small bowl, mix the cooked rice, cabbage stalks, wheat flour, cornstarch, grated cheese, seasonings to taste, milk and mix everything.
The part slightly beat the eggs, then add the mixture.
Mix everything and it will become a dough to fry by spoonfuls.
With the oil very hot, fry the portions by spoonfuls.

Rice cake with cabbage stalk

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