Rice cake with cabbage stalk
View in original language
In a small bowl, mix the cooked rice, cabbage stalks, wheat flour, cornstarch, grated cheese, seasonings to taste, milk and mix everything.
The part slightly beat the eggs, then add the mixture.
Mix everything and it will become a dough to fry by spoonfuls.
With the oil very hot, fry the portions by spoonfuls.
Did you like this recipe?