Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Ratatouille – recipe of Ratatouille on DeliRec
Avançar lista

Ratatouille

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

1 servings

Ingredients

  • Zucchini, cut into thin slices | 1 unit(s)
  • eggplant cut into thin slices | 1 unit(s)
  • Tomatoes cut into thin slicesSalt | 2 unit(s)
  • Olive oil for drizzling | 1 to taste
  • Salt | 1 to taste
  • Black Pepper | 1 to taste
  • For sauce: chopped tomatoes, skinned and seeded | 5 unit(s)
  • minced garlic clove | 1 unit(s)
  • chopped onion | 1/2 unit(s)
  • olive oil 1/2 tea cup | 1/2 cup
  • Rosemary, Basil, Thyme and Salt |  to taste

Recipe

  1. FOR THE SAUCE: In a pan, heat the oil and sauté the onion and garlic.
  2. Add the tomatoes and let it cook for 5 minutes.
  3. Add salt, black pepper, chopped herbs (rosemary, basil and thyme) and let it simmer for 1 minute.
  4. Remove from heat and put everything in a food processor until creamy.
  5. Return the sauce to the pan and let it simmer a little longer to make it more creamy.
  6. MOUNTING: In a refractory place a layer of the sauce.
  7. Alternately place the tomato, eggplant and zucchini slices.
  8. Season with salt and pepper, drizzle with olive oil and cover with parchment paper the size of the refractory, forming a lid.
  9. Bake at 200°C for approximately 40 minutes or until the vegetables are tender.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Ratatouille on the DeliRec recipe website

Ratatouille

Recipe of Ratatouille on the DeliRec recipe website

Ratatouille

Recipe of Ratatouille on the DeliRec recipe website

Ratatouille

Recipe of Ratatouille on the DeliRec recipe website

Ratatouille

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: