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ratatouille

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Red Onion1 unit(s)
  • Eggplant1 unit(s)
  • Tomato1 unit(s)
  • Tomato sauce1 unit(s)
  • Salt and black pepper to taste
  • Lemon pepper to taste
  • Olive oil1/2 cup
  1. Start by sautéing the tomato sauce and seasoning with salt and black pepper.
  2. Slice all the vegetables
  3. Place the sauce on a platter and start by interspersing the vegetables, one slice on each side.
  4. Season with salt, black pepper and lemon pepper and drizzle well with olive oil.
  5. Cover with aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are soft.

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