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Ratatouille (baked vegetables)

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Ratatouille (baked vegetables)


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Tempo de preparo

30 min(s)


1 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Zucchini1 unit(s)
  • Tomato2 unit(s)
  • Bell pepper (red and yellow2 unit(s)
  • Tomato extract140 g
  • Salt to taste
  • Pepper to taste
  • Onion1 unit(s)
  1. Thinly slice the eggplant, zucchini and tomato
  2. Season with salt and pepper
  3. Mix the tomato paste, onion, diced peppers and salt
  4. Spread the sauce on the bottom of a bowl
  5. Spread the vegetables in the bowl, interspersing them
  6. Cover with aluminum foil and bake for 30 minutes
  7. Serve :)

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