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Pumpkin soup

Dias frios para aquecer o corpo e a alma Read more


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Tempo de preparo

30 min(s)


4 servings

Camila Tavaris

  • Ingredients
  • Recipe
  • Pumpkin1 unit(s)
  • Onion1 unit(s)
  • Garlic Clove4 unit(s)
  • Cumin to taste
  • Black pepper to taste
  • Vegetable broth1 l
  • cream1 dessert spoon
  • Olive oil to taste
  1. In a pan, sauté the onion and then the minced garlic.
  2. Add the pumpkin cut into irregular cubes, add the broth and spices, cover the pan and cook for 20 minutes.
  3. Transfer to the blender and beat, hit the salt.
  4. Serve with cream and croutons

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