Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Vegetarian recipes / 

Polenta with Shitake Ragu

Imprimir
Compartilhar
Photo of the Polenta with Shitake Ragu – recipe of Polenta with Shitake Ragu on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Polenta with Shitake Ragu

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Crisnanda Tedesco

@crisnandatedesco
  • Ingredients
  • Recipe
  • Shitake400 g
  • Tomato2 unit(s)
  • Chives1/2 ml
  • Parsley1/2 ml
  • Paprika mix1 tablespoon
  • Cornmeal1 cup
  • Black pepper1 coffee spoon
  • Salt1 coffee spoon
  • canasta cheese200 g
  • Lactose-free butter2 tablespoon
  1. Clean Shitake and cut into blades.
  2. In a pan put half a spoon of butter, paprika mix and tomatoes. Sauté. And add the shitake. Add the green seasoning, pepper and let it cook.
  3. In another pan put 2 liters of water to boil. Before adding the water, put 1 spoon of butter, mix paprika and salt. Sauté and add water. When it's boiling, put the cornmeal, little by little and stirring with 1 fuê to avoid lumps. After 20 minutes add the cheese.
  4. Place the polenta on individual plates or on a platter. And on top the Shitake ragu.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Sweet potato gnocchi on the DeliRec recipe website

Sweet potato gnocchi

Recipe of coconut jellies on the DeliRec recipe website

coconut jellies

Recipe of Sauteed Lettuce Salad on the DeliRec recipe website

Sauteed Lettuce Salad

Recipe of fried cassava on the DeliRec recipe website

fried cassava

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser