Share
- Ingredients
- Recipe
- Pitaya Frozen1 unit(s)
- Chilled Coconut Water350 ml
- Mint leaf to taste
- Sugar or sweetener to taste
- In the blender, beat the frozen pitaya pulp, coconut water, mint.
- Add sugar or sweetener.
- Ready! Now just serve
Did you like this recipe?
You may also like
practical pudding
Scrambled Egg with Sausage
Creamy chocolate cake (Gâteau au chocolat moelleux)
By
easy snack