Pasta with vegetable sauce

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Pasta with vegetable sauce

Name: Pasta with vegetable sauce
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 250 g Gluten-free spaghetti pasta; 1/2 cup Zucchini; 1/2 cup Carrot; 1/2 cup Onion; 3 unit(s) Tomato; 1 unit(s) Tomato sauce; to taste Salt and black pepper; 2 tablespoon Olives; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Gluten-free spaghetti pasta250 g
Zucchini1/2 cup
Carrot1/2 cup
Onion1/2 cup
Tomato3 unit(s)
Tomato sauce1 unit(s)
Salt and black pepper to taste
Olives2 tablespoon
Olive oil to taste

Pass the carrots, zucchini, tomatoes and onions in the hand multiprocessor so that they are all in small pieces and imperceptible in the sauce
Take everything to sauté with plenty of olive oil when it is well sautéed add the sauce and 2 cups of water
Put the shortcrust pastry in this sauce and let it cook the pasta starch will thicken the sauce and the pasta will be cooked perfectly aldente
Season with salt and pepper, add olives and serve.

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Pasta with vegetable sauce

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