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Receita da minha bisavó, Ofélia. Possíveis recheios salgados (carne, frango, palmito) ou doces (banana, morango, doce de leite, chocolate, geleia) Read more


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Tempo de preparo

120 min(s)


15 servings

Vinícius Santos

  • Ingredients
  • Recipe
  • Milk500 ml
  • Wheat flour200 g
  • Whole eggs4 unit(s)
  • Salt to taste
  • Chemical yeast1 coffee spoon
  1. Mix all ingredients and blend in a blender until smooth
  2. Fry in a non-stick pan and/or greased with a little butter/oil

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