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Oven Roasted Vegetables

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Oven Roasted Vegetables

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Ingredients

  • Broccoli in bouquets |  to taste
  • Zucchini in large cubes |  to taste
  • Onion petals |  to taste
  • Eggplant in large cubes |  to taste
  • Diced Carrots |  to taste
  • Cauliflower in bouquets |  to taste
  • cherry tomato |  to taste
  • Salt, oregano, hot paprika, lemon pepper and green chives |  to taste
  • Good quality extra virgin olive oil |  to taste

Recipe

  1. Add all the cut vegetables in a refractory greased with extra virgin olive oil, add all the seasonings and mix well
  2. Finish by smearing all the vegetables with a generous layer of extra virgin olive oil and bake in a preheated oven at 180 degrees for 20 minutes or until all the vegetables are well cooked. Halfway through the time, stir to cook and bake evenly.
  3. Enjoy your food!

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