Name: Oven Roasted Vegetables
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: to taste Broccoli in bouquets; to taste Zucchini in large cubes; to taste Onion petals; to taste Eggplant in large cubes; to taste Diced Carrots; to taste Cauliflower in bouquets; to taste cherry tomato; to taste Salt, oregano, hot paprika, lemon pepper and green chives; to taste Good quality extra virgin olive oil

Brazil

Broccoli in bouquets

Zucchini in large cubes

Onion petals

Eggplant in large cubes

Diced Carrots

Cauliflower in bouquets

cherry tomato

Salt, oregano, hot paprika, lemon pepper and green chives

Good quality extra virgin olive oil

Oven Roasted Vegetables

Adicione todos os legumes cortados em um refratário untado com azeite de oliva extravirgem, adicione todos os temperos e misture bem

Add all the cut vegetables in a refractory greased with extra virgin olive oil, add all the seasonings and mix well

Finalize besuntando todos os legumes com uma camada generosa de azeite de oliva extravirgem e leve ao forno pré aquecido à 180 graus por 20 minutos ou até que todos os legumes estejam bem cozidos. Na metade do tempo mexa para que cozinhe e asse por igual

Finish by smearing all the vegetables with a generous layer of extra virgin olive oil and bake in a preheated oven at 180 degrees for 20 minutes or until all the vegetables are well cooked. Halfway through the time, stir to cook and bake evenly.

Oven Roasted Vegetables

Tags

Did you like this recipe?

You may also like