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oat bun
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Water100 ml
- Egg2 unit(s)
- Sugar1 teaspoon
- Salt to taste
- Chemical Yeast1 tablespoon
- Olive oil to taste
- Oats1 cup
- Mix all the ingredients in a bowl, leaving the yeast to be mixed last.
- Place in a hot skillet greased with a drizzle of oil.
- Pour the dough forming four balls and let it fry for 2 minutes on each side or until a toasted “crust” sleeps.
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