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Nirá and mushrooms

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Nirá and mushrooms

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Luiz Santos

@petit_luiz
  • Ingredients
  • Recipe
  • Nirá1 to taste
  • Mushroom Paris50 g
  • Shimeji100 g
  • Shitake100 g
  • soy sauce30 ml
  • Roasted sesame oil10 ml
  • Garlic15 g
  • Soybean oil15 ml
  • Salt1 to taste
  • Sesame20 g
  1. Clean and trim the nirá sauce (cut off the underside of the stalks as it is very fibrous)
  2. Chop the garlic, mushrooms and nirá
  3. In a skillet over high heat, heat the oil, brown the garlic, nirá and mushrooms.
  4. Deglaze with the shoyu and, if necessary, adjust the salt
  5. Lower the heat, add the toasted sesame oil and the toasted sesame seeds.

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