Nirá and mushrooms

Name: Nirá and mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 to taste Nirá; 50 g Mushroom Paris; 100 g Shimeji; 100 g Shitake; 30 ml soy sauce; 10 ml Roasted sesame oil; 15 g Garlic; 15 ml Soybean oil; 1 to taste Salt; 20 g Sesame

likes

@petit_luiz

View in original language

(Português)

10 min(s)

4 servings

Ingredients

Nirá | 1 to taste
Mushroom Paris | 50 g
Shimeji | 100 g
Shitake | 100 g
soy sauce | 30 ml
Roasted sesame oil | 10 ml
Garlic | 15 g
Soybean oil | 15 ml
Salt | 1 to taste
Sesame | 20 g

Recipe

Clean and trim the nirá sauce (cut off the underside of the stalks as it is very fibrous)
Chop the garlic, mushrooms and nirá
In a skillet over high heat, heat the oil, brown the garlic, nirá and mushrooms.
Deglaze with the shoyu and, if necessary, adjust the salt
Lower the heat, add the toasted sesame oil and the toasted sesame seeds.

Did you like this recipe?

Nirá and mushrooms

Ingredients

Recipe

Did you like this recipe?

You may also like