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Mushroom Stroganoff

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Mushroom Stroganoff


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Tempo de preparo

35 min(s)


4 servings

Cleicy Guião

  • Ingredients
  • Recipe
  • Shiitake200 g
  • Shimeji200 g
  • Chopped Onion1 unit(s)
  • Minced garlic3 unit(s)
  • Tomatoes, very small2 unit(s)
  • Butter2 tablespoon
  • Wheat Flour2 tablespoon
  • Milk500 ml
  • Grated Parmesan100 g
  • Salt and pepper to taste
  • Olive Oil to taste
  1. Heat the oil and a little butter and touch up the onion.
  2. Add the chopped mushrooms and then the tomatoes.
  3. Add salt and pepper to taste and let it cook.
  4. Heat the remaining butter and garlic in another pan.
  5. Add the flour and then the milk until it thickens.
  6. Season with salt and pepper to taste, nutmeg
  7. Add the grated cheese and let it cook for 5 minutes.
  8. Add the mushroom and sauce, adjust seasoning if necessary and finish with chives and parsley.

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