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Mashed Yams From

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Mashed Yams From

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Rogério Celestino

@chef_roger
  • Ingredients
  • Recipe
  • Yam500 g
  • Liquid whole milk200 ml
  • Virgin olive oil1 tablespoon
  • Rosemary to taste
  • Salt to taste
  1. Cook the yam until softened.
  2. In a food processor, beat the cooked yhane with the milk until a homogeneous mass is obtained. Add salt until you reach the desired taste. After that, add the rosemary.
  3. Put the oil in a pan, heat it up and put the yam puree and mix until you get a homogeneous mass.

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