Mashed Yams From

likes

By

@chef_roger

View in original language

(Português)

45 min(s)

4 servings

Ingredients

• Yam | 500 g
• Liquid whole milk | 200 ml
• Virgin olive oil | 1 tablespoon
• Rosemary |  to taste
• Salt |  to taste

Recipe

1. Cook the yam until softened.
2. In a food processor, beat the cooked yhane with the milk until a homogeneous mass is obtained. Add salt until you reach the desired taste. After that, add the rosemary.
3. Put the oil in a pan, heat it up and put the yam puree and mix until you get a homogeneous mass.

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