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Mashed potatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Boiled potatoes without skin300 g
  • Heavy cream1 can(s)
  • Butter2 tablespoon
  • Salt to taste
  • White pepper to taste
  1. Cook the unpeeled potatoes until they are very soft.
  2. Mash the potatoes with a masher or fork or use a ricer designed for them.
  3. In a pan, combine the mashed potatoes with Heavy cream and butter.
  4. Over low heat mix well until combined.
  5. Season with salt and white pepper (it doesn't leave black dots in the puree like black pepper).

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