Share
Mango and Pepper Jelly Friar's Hat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Tommy Mango4 unit(s)
- Friar's Hat Pepper10 unit(s)
- Ginger to taste
- Sugar4 cup
- Water1 l
- Peel the mangoes, cut into pieces. Cut the peppers into small cubes and remove the seeds. Grate the ginger. Book all.
- In a pan, place the water and sugar. Take it to the fire and let it form a thick syrup until the point of thread. Then add the chopped mangoes and cook over medium heat until boiling, then add the chopped peppers.
Did you like this recipe?
You may also like
sweet onion cheese
Salmon with lentil salad
By
mango ceviche
Roasted tilapia with rustic potatoes
By