Mango and Pepper Jelly Friar's Hat
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- Tommy Mango4 unit(s)
- Friar's Hat Pepper10 unit(s)
- Ginger to taste
- Sugar4 cup
- Water1 l
- Peel the mangoes, cut into pieces. Cut the peppers into small cubes and remove the seeds. Grate the ginger. Book all.
- In a pan, place the water and sugar. Take it to the fire and let it form a thick syrup until the point of thread. Then add the chopped mangoes and cook over medium heat until boiling, then add the chopped peppers.