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Lactose-free and sugar-free banana cake.
Bolo de banana sem leite e sem açúcar na massa. Read more
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
6 servings
Rayane Barros
@rayanesantos- Ingredients
- Recipe
- Dough1 cup
- Small banana4 unit(s)
- Oil3 tablespoon
- Egg2 unit(s)
- Water1 cup
- Cinnamon to taste
- Yeast1 dessert spoon
- Beat the egg together with the oil and water, then add the mashed banana, add the cup of dough and a little bit of cinnamon, lastly the yeast.
- Grease a small mold and preheat the oven to 180, then place the cake in the oven for 45 min.
- Then do the toothpick test, if it's already good, just take it out of the oven and wait to cool down before unmolding.
- Take it in the fridge for 1 hour, and then just enjoy the best banana cake in the world❤
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