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Lactose-free and sugar-free banana cake.

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Lactose-free and sugar-free banana cake.

Bolo de banana sem leite e sem açúcar na massa. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

240 min(s)

Porções

6 servings

Rayane Barros

@rayanesantos
  • Ingredients
  • Recipe
  • Dough1 cup
  • Small banana4 unit(s)
  • Oil3 tablespoon
  • Egg2 unit(s)
  • Water1 cup
  • Cinnamon to taste
  • Yeast1 dessert spoon
  1. Beat the egg together with the oil and water, then add the mashed banana, add the cup of dough and a little bit of cinnamon, lastly the yeast.
  2. Grease a small mold and preheat the oven to 180, then place the cake in the oven for 45 min.
  3. Then do the toothpick test, if it's already good, just take it out of the oven and wait to cool down before unmolding.
  4. Take it in the fridge for 1 hour, and then just enjoy the best banana cake in the world❤

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