Japanese eggplant in the oven

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Japanese eggplant in the oven

Name: Japanese eggplant in the oven
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 5 unit(s) Japanese eggplant; 1 unit(s) Purple red and yellow bell pepper (one of each); 1 unit(s) Onion; 4 unit(s) Garlic; 100 ml Olive oil; to taste Salt and pepper; 1 dessert spoon Paprika; 1 unit(s) Season; 300 ml Cherry tomato

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Japanese eggplant5 unit(s)
Purple red and yellow bell pepper (one of each)1 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Olive oil100 ml
Salt and pepper to taste
Paprika1 dessert spoon
Season1 unit(s)
Cherry tomato300 ml

Cut the eggplant into cubes
Cut the peppers into cubes
In a pan sauté garlic with onion in olive oil
Add the peppers and eggplant with cherry tomatoes, sauté for 5 minutes, add the spices, stir gently
Distribute the braised eggplant on a platter, take it to the oven for 25 minutes
Serve with fresh rice
Japanese eggplant is less acidic than the others, sweet and creamy. Delicious!

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Japanese eggplant in the oven

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