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Heart of Palm Stroganoff

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Heart of Palm Stroganoff


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Tempo de preparo

20 min(s)


6 servings

Bruna Meyer

  • Ingredients
  • Recipe
  • Palm300 g
  • Sour Cream1 can(s)
  • Medium Onion1 unit(s)
  • Garlic2 unit(s)
  • Mustard and Ketchup to taste
  • Salt to taste
  1. Saute onion and garlic in butter until golden.
  2. Add the hearts of palm and heat until the water is released. After it gets hot, almost boiling, mix the cream, mustard and ketchup.
  3. Season with salt to taste.

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