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Gyoza with pastry dough - China 🇨🇳
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cabbage1/2 cup
- Carrot1/2 cup
- Chard1/2 cup
- Parsley to taste
- Pastry dough200 g
- Shoyu2 tablespoon
- Onion1/2 unit(s)
- Start by sautéing the onion, cabbage, carrot and chard, all chopped into strips
- After sautéing well season with soy sauce
- Cut the pastry dough into circles fill with the filling and join the ends to close
- Make folds to close in the guioza format
- Bring to a boil in a pan with a little water and cover and let it cook
- Serve with soy sauce or tare
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