Share![Likes](/assets/shared/share_icon.svg)
Grilled handmade tofu with soy sauce and onion
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Soy beans1 kg
- Vinegar50 ml
- Salt1 g
- Chives1 to taste
- Shoyu1 to taste
- Soak the soybeans for 4 hours.
- Drain and process in a blender with clean water. Beat slowly. Put it in a bowl.
- Color with the help of a cloth, we only need the milk.
- Now put the milk in the pan. Let it come to a boil. Add the vinegar little by little until it curdles. Remove with the sieve.
- Place the tofu in a square tapauer with holes to let the whey out. Let it cool down and put it in the fridge with water and salt to conserve.
- Grill the tofu: cut into cubes and place in a frying pan with a drizzle of oil. Let it brown.
- Finish with soy sauce and chives.
Did you like this recipe?
You may also like
Grilled handmade tofu with soy sauce and onion
By
Cod fish cake with shrimp
Apple Cake And Cinnamon
baked beans