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Green potato puree.

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Green potato puree.


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Potato4 unit(s)
  • Broccoli1 unit(s)
  • Garlic6 unit(s)
  • Parsley100 g
  • Salt and pepper to taste
  • Butter2 tablespoon
  • Almond milk1/2 cup
  1. Peel 4 medium potatoes and cook in chopped salted water. Cook the large chopped broccoli and cook in a bain-marie.
  2. Mince 6 cloves of garlic, mash the potatoes with milk and butter and mix with the broccoli, garlic, salt and pepper and chopped fresh parsley.

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