Green corn in the pressure cooker
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- Corn6 unit(s)
- Water500 ml
- Salt1 teaspoon
- Put the washed and halved corn in a pressure cooker, cover with water
- Let the corn cook in the pressure cooker covered on low heat until it takes on pressure after 15 minutes, after that time, turn off the heat and wait for the pressure to come out naturally.
- Transfer the cooked corn to a salt shaker and spread the butter at room temperature (it will melt with the heat of the cooked corn and it will spread over all the grains. Help yourself