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green corn cure


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Tempo de preparo

45 min(s)


8 servings

Gloriene Sampaio

  • Ingredients
  • Recipe
  • Corn6 unit(s)
  • Cinnamon to taste
  • Milk1 l
  • Sugar300 g
  1. Take the corn off the cob. Beat the corn with the milk in a blender or mixer. Sift the blended mixture.
  2. Place the sifted mixture over medium heat, stirring constantly until it starts to boil. Remove from heat and add milk and sugar. Return to medium heat until boiling.
  3. When boiling, switch to low heat and wait 5 minutes to thicken more. Separate into bowls and sprinkle with cinnamon to taste.
  4. Place in the fridge to cool. And good appetite 😋

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