Gratinated chayote

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Gratinated chayote

Name: Gratinated chayote
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 unit(s) Chuchu; 2 cup Milk; 2 tablespoon Butter or margarine; 1/2 unit(s) medium chopped onion; 2 tablespoon Wheat flour; 200 g Mozzarella cheese

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Hevely Lucas

@hevelyoliveiram

Ingredients
Recipe

Chuchu2 unit(s)
Milk2 cup
Butter or margarine2 tablespoon
medium chopped onion1/2 unit(s)
Wheat flour2 tablespoon
Mozzarella cheese200 g

Steam the chuchu
In a pan, place the onion to fry in butter or margarine, add the wheat flour and stir well.
Gradually add the milk, stirring constantly to avoid lumps.
Add salt and cook for 5 minutes, stirring constantly.
In a roast, place the chayote, throw on top, the white sauce and cover with the cheese.
Bake in the oven for approximately 10 minutes or until the cheese is golden.
Serve immediately!

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Gratinated chayote

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