Gorgonzola risotto with walnuts

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Gorgonzola risotto with walnuts

Name: Gorgonzola risotto with walnuts
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1 cup Arborio rice; 1 l liter of vegetable broth; 1 unit(s) Garlic and Onion; 1 tablespoon Salt and Dried Herb Seasoning; 1/2 cup Dry white wine; 1 cup Gorgonzola; 1/3 cup Chopped walnuts; 1/2 cup Parmesan; 50 g Butter

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Marlene

@casadamarlene

Ingredients
Recipe

Arborio rice1 cup
liter of vegetable broth1 l
Garlic and Onion1 unit(s)
Salt and Dried Herb Seasoning1 tablespoon
Dry white wine1/2 cup
Gorgonzola1 cup
Chopped walnuts1/3 cup
Parmesan1/2 cup
Butter50 g

Heat a pan and brown the garlic and onion, taking care not to burn.
Add the rice and let it sauté well and put the salt and dry seasoning of your preference.
Add the white wine and stir some more.
When the alcohol evaporates, add the vegetable broth a ladle at a time each time it dries up.
Stir occasionally so it doesn't stick to the bottom of the pan, until it's soft, then add the gorgonzola and walnuts.
Finally, add the Parmesan cheese and butter.

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Gorgonzola risotto with walnuts

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