Gorgonzola Risotto with Pear

Photo of the Gorgonzola Risotto with Pear – recipe of Gorgonzola Risotto with Pear on DeliRec

Gorgonzola Risotto with Pear

Name: Gorgonzola Risotto with Pear
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 cup Arborio rice; 2 unit(s) pear; 200 g Gorgonzola; 1 unit(s) Onion; 1 unit(s) Sicilian lemon; to taste Grana Padano cheese; 1 l Vegetable broth

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Adriana

@adrileze

Ingredients
Recipe

Arborio rice3 cup
pear2 unit(s)
Gorgonzola200 g
Onion1 unit(s)
Sicilian lemon1 unit(s)
Grana Padano cheese to taste
Vegetable broth1 l

In a pan, cut the onion into small pieces and brown in the oil.
When golden, add the rice and stir frying for 2 minutes.
Add half a glass of white wine and stir until the wine evaporates.
Gradually add the vegetable broth shells and stir. As it dries, add another ladle. Do it for approximately 20 min. Put salt and pepper to taste
Just before al dente, add the pears cut into small pieces and continue stirring for approximately 5 minutes.
Add the gorgonzola cheese in cubes and continue stirring until the cheese melts. When the rice is al dente, turn off the heat and stir in the grated cheese.
Finish with Sicilian lemon zest and good appetite!

Did you like this recipe?

Gorgonzola Risotto with Pear

Tags

Did you like this recipe?

You may also like