Gluten-free and lactose-free Seed Toast

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By

@cozinhadeamigas

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Almond flour | 1 tablespoon
• Oat flour | 1 tablespoon
• Flaxseed Flour | 1 tablespoon
• Mixed seeds | 1 tablespoon
• Turmeric | 1/2 coffee spoon
• Water | 2 tablespoon
• Olive oil | 1 tablespoon
• Condiments (optional) |  to taste

Recipe

1. Mix all ingredients except water. It should be added little by little to give the texture of the dough.
2. Divide the dough into two equal parts, form a ball and take it to the sandwich maker to bake. Stuffing of your choice, here we use humus and coriander sprouts.

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