Fried garlic chuchu

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By

@danine_caroline

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Chuchu | 1 unit(s)
• Fried garlic | 1 tablespoon
• Oregano |  to taste
• Butter | 1 dessert spoon
• Coriander |  to taste
• Salt |  to taste
• Water | 1/2 cup

Recipe

1. Peel and chop the chayote into small sizes;
2. Then, put the butter and the fried garlic in the pan (be careful not to burn the garlic);
3. Add the chayote, salt, oregano and water;
4. Cook over medium/high heat for approximately 20 minutes, or until tender.
5. After it is sautéed and cooked, sprinkle cilantro on top.
6. It is sooooooooo amazing.

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