Fillet of pamergian cauliflower with baby carrots.

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Fillet of pamergian cauliflower with baby carrots.

Name: Fillet of pamergian cauliflower with baby carrots.
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) One whole head of cauliflower; 400 g Mini carrots or vegetables of your choice.; 300 g Wheat Faria; 300 g Breadcrumbs; 300 ml Ready-made or homemade tomato sauce; 1 to taste Garlic; 100 g Mozzarella cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

One whole head of cauliflower1 unit(s)
Mini carrots or vegetables of your choice.400 g
Wheat Faria300 g
Breadcrumbs300 g
Ready-made or homemade tomato sauce300 ml
Garlic1 to taste
Mozzarella cheese100 g

Put the vegetables to cook. reserve
Cut the cauliflower in the direction of the stem to support the bouquet. Season, and coat in the egg, wheat flour, egg and breadcrumbs
Put oil to heat, fry the fillets, turn on the horn to heat, put the queno on top and take it to the oven to brown.
Season the vegetables with garlic, olive oil and salt.
Mount your plate and help yourself.
Don't forget the short recipe!

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Fillet of pamergian cauliflower with baby carrots.

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