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Filled roasted kibe

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Filled roasted kibe


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Tempo de preparo

401 min(s)


10 servings

Vanessa Candido

  • Ingredients
  • Recipe
  • White sauce500 ml
  • Wheat250 g
  • Soy meat / soy protein250 g
  • Olive oil1 unit(s)
  1. Prepare the white sauce and book (there's a recipe here on the profile)
  2. Prepare the soy meat as usual - sauté it well and set aside.
  3. Prepare the wheat according to the instructions on the package.
  4. Now for the assembly:
  5. Mix wheat and soy meat.
  6. Spread a little oil on a tray and add a layer of the wheat and soy meat mixture.
  7. Add the white sauce and cover with another layer of the mixture.
  8. Place in the oven for 30 minutes.
  9. Your vegetarian stuffed oven kibe is ready.
  10. Those who like it can put mint in the mix too.

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