Farfalle with Marinara sauce

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Farfalle with Marinara sauce

Name: Farfalle with Marinara sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 400 g Cooked Farfalle Granoduro Noodles; 500 g Chopped Ripe Italian Tomatoes, Skinless and Seed; 3 unit(s) Sliced medium garlic clove; to taste Fresh Basil; to taste Sea salt; to taste Black pepper; 1 tablespoon Olive oil; to taste Pickled buffalo mozzarella

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Farfalle Granoduro Noodles400 g
Chopped Ripe Italian Tomatoes, Skinless and Seed500 g
Sliced medium garlic clove3 unit(s)
Fresh Basil to taste
Sea salt to taste
Black pepper to taste
Olive oil1 tablespoon
Pickled buffalo mozzarella to taste

In a non-stick skillet, heat half the oil and brown the garlic (take care not to burn). Reserve.
Heat the remaining oil in a pan and add the tomato, salt and pepper. Let it cook on low heat until it is well incorporated.
Add the reserved garlic and a handful of basil. Cook for another 2 minutes and adjust the salt.
Serve immediately with the cooked farfalle and garnish with halved buffalo mozzarella balls and basil leaves.
Drizzle with a drizzle of olive oil and serve immediately.

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Farfalle with Marinara sauce

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