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Farfale with tomato and basil sauce

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Farfale with tomato and basil sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Pasta farfalle200 g
  • Chopped Onion1 tablespoon
  • Chopped Garlic1 coffee spoon
  • Olive oil2 tablespoon
  • Tomato2 unit(s)
  • Tomato extract3 tablespoon
  • Salt, pepper and basil to taste
  1. In a pan with a drizzle of olive oil, brown the onion and garlic, add the chopped tomato and sauté.
  2. Add the tomato paste and 1 cup of water. Season with salt, kingdom pepper and basil leaves.
  3. Cook over low heat for 15 minutes.
  4. Cook the pasta for the time indicated on the package and add it to the sauce.

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