Farfale with tomato and basil sauce

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Farfale with tomato and basil sauce

Name: Farfale with tomato and basil sauce
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 200 g Pasta farfalle; 1 tablespoon Chopped Onion; 1 coffee spoon Chopped Garlic; 2 tablespoon Olive oil; 2 unit(s) Tomato; 3 tablespoon Tomato extract; to taste Salt, pepper and basil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Pasta farfalle200 g
Chopped Onion1 tablespoon
Chopped Garlic1 coffee spoon
Olive oil2 tablespoon
Tomato2 unit(s)
Tomato extract3 tablespoon
Salt, pepper and basil to taste

In a pan with a drizzle of olive oil, brown the onion and garlic, add the chopped tomato and sauté.
Add the tomato paste and 1 cup of water. Season with salt, kingdom pepper and basil leaves.
Cook over low heat for 15 minutes.
Cook the pasta for the time indicated on the package and add it to the sauce.

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Farfale with tomato and basil sauce

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