Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Vegetarian recipes / 

eggplant peasant

Imprimir
Compartilhar
Photo of the eggplant peasant – recipe of eggplant peasant on DeliRec
Reproduzir vídeo
Avançar lista

eggplant peasant

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • 3 eggplants, peeled, cut into cubes | 3 unit(s)
  • 2 bell peppers, chopped yellow green and red divided make 2 bell peppers | 2 unit(s)
  • 6 cloves of crushed garlic | 6 unit(s)
  • Salt | 1 to taste
  • Black pepper |  to taste
  • Pepperoni Pepper |  to taste
  • Oregano |  to taste
  • One large chopped onion | 1 unit(s)
  • Black raisins |  to taste
  • Sliced green olives |  to taste
  • Olive oil |  to taste

Recipe

  1. 1. Cut the eggplant into cubes and place in water with salt and vinegar.
  2. drain this water, wash the eggplant well, squeeze to get out all the water.
  3. mix the rest of the ingredients together with the eggplant.
  4. place on a baking sheet, drizzle with plenty of oil and place in the oven covered with aluminum foil for 20 minutes.
  5. remove the paper and leave until all the liquid dries, leaving only the oil, store in sterilized jars for a week.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of 15-minute eggplant caponata on the DeliRec recipe website

15-minute eggplant caponata

Recipe of Eggplant appetizer on the DeliRec recipe website

Eggplant appetizer

Recipe of eggplant caponata on the DeliRec recipe website

eggplant caponata

Recipe of aubergine caponata on the DeliRec recipe website

aubergine caponata

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: