eggplant parmigiana

Photo of the eggplant parmigiana – recipe of eggplant parmigiana on DeliRec

eggplant parmigiana

Name: eggplant parmigiana
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 500 g Sliced eggplant; 0 to taste Salt; 1/2 teaspoon Black pepper; 200 ml Milk; 200 g Wheat Flour; 350 g Breadcrumbs; 300 g Sliced Mozzarella Cheese; 500 g Tomato sauce; 150 g Fresh Grated Parmesan; 0 to taste Soybean oil for deep frying

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Sliced eggplant500 g
Salt0 to taste
Black pepper1/2 teaspoon
Milk200 ml
Wheat Flour200 g
Breadcrumbs350 g
Sliced Mozzarella Cheese300 g
Tomato sauce500 g
Fresh Grated Parmesan150 g
Soybean oil for deep frying0 to taste

Season the eggplant slices with salt and pepper.
Dip in wheat flour, milk and breadcrumbs.
Fry the slices in hot oil until golden and set aside.
On a platter mount layers of eggplant, sauce and cheese until finished with sauce and parmesan.
Take it to the oven or microwave just to warm up.
Serve with white rice and a salad.

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eggplant parmigiana

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