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Eggplant in tomato sauce with ricotta

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Eggplant in tomato sauce with ricotta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

3 servings

Ana Clara

@anapossi
  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Peeled Tomato1 can(s)
  • Onion1 unit(s)
  • Fresh ricotta100 g
  • Garlic2 unit(s)
  • Dry seasonings (oregano, pepper, salt)1 to taste
  • Cottage cheese2 tablespoon
  1. Cut the eggplant into slices, place them in the skillet with a drizzle of olive oil to toast, leave for 1 min on each side, do this with all the slices and set aside;
  2. Cut the onion into squares and mash the garlic, in the same skillet that you roasted the eggplants, place the onion and garlic with a drizzle of olive oil, place the can of peeled tomato and half a glass of water, season with salt, pepper and oregano. Let it boil for 5 min. Add the aubergines and let it boil for 2 min. Put the cottage cheese and the ricotta on top and just serve yourself!!

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